Where can you buy our products:
Hooked on Seafood 1951 Harvey Ave, Kelowna (250) 860-2541
Mission Meats 3995 Lakeshore Rd, Kelowna (250) 764-7232
L&D Meat 103 - 2365 Gordon St, Kelowna (250) 717-1997
Island Meat and Seafood 307 Cook St, Victoria (250) 382-3331
Johnny's Fresh Meats & Deli - K. L. O. Road, Kelowna (250) 860-6077
Okanagan Grocery Artisan Breads 2355 Gordon Drive (250) 862-2811
Shaughnessy Fine Meats 2233 41st Ave W - Vancouver (604) 266-6911
G & H Shop & Save Anders Road, Kelowna (250) 769-6502
Matterhorn Bakery 3640 Gosset Road Westbank (250) 768-3302
Valoroso Italian Market 1467 Sutherland Rd, Kelowna (250) 860-3631
Save on Food Westbank
and many more stores soon...
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"Roxy" is a classic down-home kind of gal and this sauce expresses her personality.
It is a tomato-based barbecue sauce with just enough spice to balance the tangy sweetness we know and love.
Serve this sauce with beef steaks, pork ribs or chicken - even game meats match well. It's also great with eggs the morning after!
"Jinx" is an exotic kind of gal and this spice rub expresses her personality. This exotic spice blend is for direct grilling. It is full of aroma of North Africa with fragrances or cardamom, curry and a touch of uniqueness without any heat. Add this to your favourite cut of lamb, chicken, beef and pork and this is not spicy but wait for the compliments to come back! It contains no salt, so add your own to taste.
"Scarlett" is a sexy kind of gal and this spice rub expresses her personality. It is a balanced rub for your ribs or even your roasted chicken. If you are using it for the oven or barbecue, set your meat aside for 24 hours for the flavours to mellow and then roast it. This spice blend contains sugar and salt and is best used when cooking with indirect heat.
"Stella" is a warm kind of gal and this spice rub expresses her personality. She is a full body and full flavor with a touch of heat, but not extra spicy. This spice blend works well for direct grilling. This is amazing on steak, pork tenderloin, chicken breast and even lamb. Your guests are going to love it. It contains no salt, so add your own at the last minute.